Come join our amazing Team at the Stonewater Cove Resort, a luxurious 38-unit property on Table Rock Lake in the beautiful hills of the Missouri Ozarks! Our property is located on nearly 500 acres of hills, forest and lakefront. It is the perfect location for outdoor adventures with zip-lines, ATV trails, fishing, and boating available. You’ll be working alongside approximately 60 fellow Team Members who are dedicated to providing memorable vacation experiences to our Owners and Guests- we can’t wait for you to join us!

Why Do Team Members Like Working For Us:

Motivating base pay
Daily Pay* – get your earned pay any time before payday
Quarterly Bonuses**
Benefits on day one
Recognition Programs and Rewards
Discounted Hilton hotel rates worldwide
401(k) program with company match
Employee stock purchase program
Paid Holidays, Sick days, and Generous Paid Time Off Program
Tuition reimbursement
Numerous learning and career advancement opportunities

What will I be doing?

As a Cook, you will perform culinary duties and maintain a clean, organized, and professional work area/environment at all times.

• Prepare food according to specs and stock, and keep the kitchen and all areas clean.
• Ensure that the food area is kept clean and stored properly at the end of each shift according to health specifications.
• Ensure that food items are ticketed and dated with the employee’s name to ensure freshness and that stocked items are received and accounted for
• Wash all work areas, including refrigerator and utensils used, and keep trash and boxes are broken down and move them to their proper area.
• Stock all foods in cooler and proper shelves to meet Department of Health regulations
• Record and report all lost food due to spoiling and overproduction.
• Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes, and kitchen equipment.
• Uphold a sanitary, organized, and safe kitchen working area and environment.
• Help conduct inventory when necessary, especially on high-cost items.
• Participation in Catered events

What are we looking for?

• Minimum 1-year kitchen experience required
• High school diploma
• Ability to complete work orders, handle multiple tasks, take direction, prioritize assignments, and complete tasks
• Basic computer skills
• Clean Sanitary appearance
• Other duties as assigned by Manager

We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, perform crucial job functions, and receive other benefits and privileges of employment. Don’t hesitate to get in touch with us to request an accommodation.